Dietetic Technician

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Duties and Responsibilities:

  Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·        Gather and evaluate diet histories

·        Assist in planning patient meals.

·        Provide nutritional counseling

·        Conduct food services operations.

·        Oversee food preparation and service.

·        Maintain records.

Average Salary: $16,000- $30,000

Educational requirements:

 Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetics technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a commission on dietetics registration examination.

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